Garnish each portion with the remaining 2 tablespoons of cilantro and a lime wedge, then label and refrigerate or freeze. In one of those containers, skip the rice and add salad greens off to the side. I was skeptical about these 'One Pot Wonder Meals' but my mind is changed and I'm so happy I decided to venture down this path. Let the chicken cool to room temperature, then portion the chicken and rice into individual containers. Carefully remove the lid when the unit has finished releasing pressure. After 10 minutes, quick release the remaining pressure by moving the pressure release valve to the VENT position. When the pressure cooking is complete, allow the pressure to release naturally for 10 minutes. Place the chicken on the rack.Īssemble the pressure lid, making sure the pressure release valve is in the SEAL position. Place the Deluxe Reversible Rack in the higher broil position without the Deluxe Layer installed and lower it into the Foodi™ pot over the rice. Spray the reversible racks with cooking spray. Place the rice in the pot in an even layer, then pour in the broth, lime juice, and 2 tablespoons of cilantro. As you are sautéing, use a wooden spoon to scrape up any browned bits at the bottom of the pan. Transfer the chicken to a plate and set aside.Īdd the onion and garlic and sauté for 2 to 3 minutes, just until soft and fragrant. Once the oil is hot, add the chicken, salt, pepper, cumin, and curry powder and cook the chicken for 5 to 6 minutes per side, just until it is browned on all sides. Select SEAR/SAUTÉ on your Ninja® Foodi™ and set the temperature to HI.
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